Farm Tripi

The genuine flavors of the past

The Azienda Agricola Tripi, with a typically family management, preserves the values of Sicilian rural culture with simplicity and devotion.


Our productions are strictly artisanal, keeping unchanged the ancient tastes handed down from generations, through a productive process in step with the times.

From 2018 our productions are also available online, to meet the request of customers throughout the country.

La nonna allatta un agnellino in compagnia dei nipoti

Our productions

  • 2,88€
    2,88€

    First salt It is a soft and uniform cheese, has a period of lactic-proteolytic maturation lasting twenty days and has a slightly savory and straw-yellow taste. This type of pecorino cheese is consumed as a table product as an appetizer or as a condiment in different cold dishes, such as salads, and in the most consistent dishes such as baked pasta. Very... First salt It is a soft and uniform...

    In Stock
  • 4,33€
    4,33€

    semi-matured Pecorino obtained from the transformation of raw milk freshly milked, is processed according to ancient and traditional methods while maintaining its compactness, fragrance and sweetness. It is obtained by maturing for 6/8 months in which it undergoes a transformation through the enzymes that make it the Sicilian pecorino par excellence, it... semi-matured Pecorino obtained from...

    In Stock
  • 4,33€
    4,33€

    Pecorino obtained from the transformation of raw milk freshly milked, is processed according to ancient and traditional methods while maintaining its compactness, fragrance and sweetness.The tuma obtained from the first transformation is infatuated with the traditional method, exclusively by hand. During this phase the three peppers are added, the shapes... Pecorino obtained from the...

    In Stock
  • 4,33€
    4,33€

    Pecorino obtained from the transformation of raw milk freshly milked, is processed according to ancient and traditional methods while maintaining its compactness, fragrance and sweetness.The tuma obtained from the first transformation is infatuated with the traditional method, exclusively by hand. During this phase the three peppers are added, the shapes... Pecorino obtained from the...

    In Stock
  • 4,81€
    4,81€

    Always sweet and pleasant to the taste, thanks to the pistachio that gives besides a bright and lively color, also a sweet taste, sweet and refined.Pecorino obtained from the transformation of raw milk freshly milked, is processed according to ancient and traditional methods while maintaining its compactness, fragrance and sweetness.The tuma obtained from... Always sweet and pleasant to the...

    In Stock
  • 2,88€
    2,88€

    Product obtained from the processing of cow's milk through the use of kid's rennet, once inserted into the bundles is left to ferment 24 hours, so that the pasta acquires a slight acidity, which will allow it to spin at the time of processing.It comes in a milky white color, spun and has the same characteristic of mozzarella, but more consistent.It is a... Product obtained from the processing...

    In Stock
  • 4,81€
    4,81€

    Product obtained from the processing of cow's milk through the use of kid's rennet, once inserted into the bundles is left to ferment 24 hours, so that the pasta acquires a slight acidity, which will allow it to spin at the time of processing.It comes in a milky white color, spun and has the same characteristic of mozzarella, but more consistent.It is a... Product obtained from the processing...

    In Stock
  • 4,33€
    4,33€

    Pecorino obtained from the transformation of raw milk freshly milked, is processed according to ancient and traditional methods while maintaining its compactness, fragrance and sweetness.It is obtained by maturing for 6/8 months in which it undergoes a transformation through the enzymes that make it the Sicilian pecorino par excellence, it is externally... Pecorino obtained from the...

    In Stock
  • 4,33€
    4,33€

    Trelatti is a soft cheese made from cow's milk, sheep's milk and a small percentage of goat's milk. It presents itself in an irregular shape, with the consistency of a creamy cheese, almost spreadable, with a delicate and pleasantly acidic taste, due to the discreet and imperceptible presence of goat's milk. Trelatti is a soft cheese made from...

    In Stock

Latest News

  • Pecorino naturally seasoned without lactose
    Pecorino naturally seasoned without lactose

    The aged pecorino cheese is lactose-free thanks to the maturation process which eliminates lactose in a natural way, making this cheese also suitable for lactose intolerant.

    22/09

  • Pecorino against tumors and cardiopathies
    Pecorino against tumors and cardiopathies

    It is enough to feed the sheep with more fresh grass, instead of dry fodder, to obtain milk and cheeses with extraordinary anti-cancer and anti-diabetic properties. This is proved by a study conducted by the team of Professor Mauro Antongiovanni of the University of Florence.

    22/09