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First salt
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First salt
It is a soft and uniform cheese, has a period of lactic-proteolytic maturation lasting twenty days and has a slightly savory and straw-yellow taste.
This type of pecorino cheese is consumed as a table product as an appetizer or as a condiment in different cold dishes, such as salads, and in the most consistent dishes such as baked pasta.
Very popular also as an appetizer, combined with sweet and sour sauces and honey.