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Caciotta filate pasta
New
Product obtained from the processing of cow's milk through the use of kid's rennet, once inserted into the bundles is left to ferment 24 hours, so that the pasta acquires a slight acidity, which will allow it to spin at the time of processing.
It comes in a milky white color, spun and has the same characteristic of mozzarella, but more consistent.
It is a very light cheese, indicated in diets, has a delicate and sweet taste, it goes very well as an alternative to mozzarella both in pizzas and in dishes that require the use of this cheese.